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Sustainable land use and trace elementsTrace Elements (TE)s are immutable. Most bind strongly to soil particles, limiting both their uptake by plants and downward mobility. These properties tend to result in the accumulation of TEs in soil. At high concentrations, all TEs are toxic. Therefore, land-use practices that result in a net addition of TEs to soil are inherently unsustainable. However, many contemporary practices, whether conventional or organic, use TEs in formulations used to control pests and diseases, or to supply nutrients to plants. For example, certified organic production systems permit the use of copper-based fungicides, despite the inevitable eventuality of increasing concentrations of copper in the topsoil. A critical question is then to ‘… what degree of TE accumulation in soil should we tolerate? One could argue that land-use that results in trace-element concentrations in excess of threshold values after a century might be acceptable, because hopefully during this time, alternative land management practices will be developed, or low-cost remediation will become available. This nonetheless begs the question of what determines the value of the threshold. Should this be related to human health impacts? Could it be related to phytotoxicity? Might it be related to loss of microbial biodiversity, or some other indicator of soil health? The use of lead arsenate pesticides was halted in the 1940s and 50s as their use was deemed unsustainable. This change was enacted before lead and arsenic thresholds in most soils were exceeded. Ironically, this change was due to the appearance of an even more effective pesticide: the more troublesome DDT! DDT, now termed a persistent organic pollutant, was banned in many countries during the 1970s. This demonstrates the importance of assessing soil functioning, quality and health in relation to the total contaminant burden. There is a critical need to fill the lacuna of our knowledge about the impact of TE build-up in soil, and to unravel the synergies and deleterious relationships between contaminants and the soil’s resident flora and fauna. We are investigating the sustainability of some production systems in relation to their use of TEs.
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For more New Zealand photographs see www.harleybetts.com Publications related to sustainable land use and trace elements Marmiroli M, Robinson B, Clothier B, Bolan N (2004) Green trees for clean cheese. WISPAS No. 89. © Robbo | Imprint | 01.11.2009 |